Egyptian Ful Medames/Mashed Fava Beans
Egyptian Ful Medames/Mashed Fava Beans

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian ful medames/mashed fava beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egyptian Ful Medames/Mashed Fava Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egyptian Ful Medames/Mashed Fava Beans is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:
  1. Get 400 gm canned Fava Beans
  2. Get 3 Garlic cloves
  3. Get 1/2 tsp Cumin powder
  4. Take 1 tsp Red Chilli powder
  5. Take 2 tbsp Tomato paste
  6. Get 3 tbsp Olive Oil
  7. Make ready 1/4 cup Coriander Leaves finely chopped or Parsley
  8. Get 1/2 tsp Salt
  9. Prepare 2-3 tbsp Cooking Cream
Steps to make Egyptian Ful Medames/Mashed Fava Beans:
  1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
  2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
  3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

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