Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk agar-agar jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Milk Agar-Agar Jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Milk Agar-Agar Jelly is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Agar-Agar Jelly:
- Prepare 1 teaspoon agar agar powder
- Get 60 ml condensed milk
- Get 120 ml coconut milk, at room temperature
- Get 2 tablespoon water
- Prepare 6 tablespoon sugar
Steps to make Coconut Milk Agar-Agar Jelly:
- Mix agar agar with cold water and keep that aside
- Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar
- Mix well & cook for 5 mins (don't over boil), let it cool down a beat
- Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit.
So that’s going to wrap it up with this special food coconut milk agar-agar jelly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
