Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Take 3 cup Red Wine
  2. Make ready 4 tbsp Sriracha Chili Garlic Sauce
  3. Prepare 1 tbsp Garlic Powder
  4. Get 1 tsp Freshly Cracked Black Pepper
  5. Make ready 1 tsp Freshly Cracked Sea Salt
  6. Take 1 dash Liquid Smoke
  7. Get 2 1/2 lbs salt
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

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