Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grape leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grape Leaves is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grape Leaves is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grape leaves using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grape Leaves:
- Prepare 100 grape leaves (fresh is good, Orlando jar brand is good)
- Make ready 1 cup rice (Uncle Bens uncooked)
- Make ready 2 pounds ground lamb
- Get 1 stick soften butter
- Prepare to taste pepper
- Make ready to taste allspice
- Take 2 tsp salt
- Get 1 lemon juice in mixture
- Get 3 Tbl chicken bouillon (Lisa Marie chicken soup base)
- Get 1 lemon juice squeezed over at the end of cooking
Steps to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
So that is going to wrap this up with this special food grape leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!