Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
  1. Make ready 1 1/2 cup masa flour
  2. Get 1/2 cup all purpose flour
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp salt & pepper
  5. Make ready 1 cup warm water
  6. Make ready 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Prepare 1/2 cup queso fresco cheese
  8. Make ready 2 tbsp green onions, chopped
  9. Prepare 3 tbsp chopped cilantro
  10. Make ready 1/2 tsp ground comino
  11. Prepare 1/4 cup finely diced onions
  12. Prepare 2 clove garlic, minced
  13. Prepare 3 tbsp butter
  14. Make ready Green Chili Cheese Sauce
  15. Take 5 tbsp butter
  16. Make ready 5 tbsp flour
  17. Make ready 2 cup chicken broth
  18. Make ready 1 can (4 oz)chopped green chilies
  19. Get 1/3 cup sour cream
  20. Prepare 1 cup shredded monterey jack cheese
  21. Make ready 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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