spicy asian fried chicken ala kfc with thai chilli sauce
spicy asian fried chicken ala kfc with thai chilli sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy asian fried chicken ala kfc with thai chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinate the chicken wing with chicken curry, tumeric powder, chilli powder, chicken powder. THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food! Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

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To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy asian fried chicken ala kfc with thai chilli sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make spicy asian fried chicken ala kfc with thai chilli sauce:
  1. Prepare 500 grams chicken wing
  2. Make ready 1 tbsp chicken curry powder
  3. Get 1 tbsp Tumeric powder
  4. Take 1 tbsp chilli powder
  5. Make ready 1 tbsp chicken powder
  6. Make ready 1/2 tbsp salt
  7. Prepare 3 each eggs
  8. Make ready 500 grams flour

If your eaters prefer not to have a spicy fried chicken, then simply use less or omit the sriracha. But if you do this, remember to add about another Tablespoon of rice vinegar or ketchup. Green Chili Chicken BakeTyson. heavy whipping cream, green chillies, shredded pepper jack Spicy Thai Sweet Chili ChickenTyson. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.

Instructions to make spicy asian fried chicken ala kfc with thai chilli sauce:
  1. Marinate the chicken wing with chicken curry,tumeric powder,chilli powder,chicken powder,salt and egg for 15-20minutes
  2. Preheat the pot . than put oil cooking and wait until it hot for 10 minutes
  3. add the chicken into the flour until all the chicken to be flour
  4. then add the chicken into the pot and wait until it is golden brown and cook over low heat for 5-10 MINUTES
  5. after it is cooked serve and bond appetite

A wide variety of fried chicken sauce options are available to you, such as form, color, and primary ingredient. For Coating For juicy chicken use leg piece or thigh rather breast because it becomes dry after frying. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. Spicy salmon, grilled chicken, cream cheese, jalapenos, kani, spinach, rolled with rice paper the fried, splash with spicy creamy sauce. Lightly battered catfish fillet, sauteed with Thai chili herbs sauce.

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