Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agar orange jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Agar Orange Jelly is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Agar Orange Jelly is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook agar orange jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Agar Orange Jelly:
- Get 500 ml Orange Juice
- Take 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Make ready 2-3 tablespoons Sugar
- Get 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Take 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that is going to wrap this up with this special food agar orange jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
