Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Pudding is something which I have loved my entire life. They are fine and they look fantastic.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Pudding:
- Get 1/2 litre milk
- Take 1 can condensed milk
- Take 9 eggs
- Take 1/2 cup sugar for pudding
- Get 1 cup sugar for caramel
All you need is a bit of patience to put together this dessert made with condensed milk. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients.
Instructions to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis.
So that is going to wrap this up for this exceptional food caramel pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
