Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mincemeat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mincemeat is something which I’ve loved my entire life. They are fine and they look wonderful.
Add mincemeat to one of your lists below, or create a new one. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.
To get started with this recipe, we have to first prepare a few components. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mincemeat:
- Take 600 grams apple, very finely diced
- Get 300 grams butter (or vegan shortening)
- Get 450 grams Thompson raisins
- Take 275 grams golden raisins
- Make ready 275 grams currants
- Make ready 450 grams brown sugar
- Take 500 ml orange marmalade (I use dark)
- Prepare 275 grams mixed citrus peel
- Prepare 100 grams citron peel
- Take 75 grams slivered almonds
- Take 10 grams cinnamon
- Get 2 grams ground cloves
- Prepare 2 grams ground cardamom
- Take 5 grams ground allspice
- Take 125 ml brandy or rum
A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. For minced meat, see Ground meat. A mixture of fruit, spices and sugar used as a filling for mince pies. Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt.
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
The meat of choice tended to be mutton. Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it. Mincemeat developed as a way of preserving meat. Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image.
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