Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kienyeji chicken broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kienyeji chicken broth is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kienyeji chicken broth is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken broth using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken broth:
- Make ready 1 pinch tumeric powder
- Take 1/3 teaspoon salt
- Prepare 1 tablespoon ginger and garlic paste
- Get 1 green pepper
- Prepare No cooking oil
- Get 1 kienyeji chicken cut into pieces
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Steps to make Kienyeji chicken broth:
- Wash your chicken well then boil it with the little water remaining on the washed chicken
- Once the water is dried up…add clean water(just enough)..add the pepper chopped..the tumeric.. garlic paste and salt…let it boil till your chicken is soft vizurii…
- Then with the remaining water… remove you chicken and sieve so that the paste is sieved…then pour and take it..
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So that’s going to wrap this up for this exceptional food kienyeji chicken broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
