Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Swedish Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take 2 lbs ground beef
- Prepare 1 lb ground pork
- Make ready 1 med onion finely diced
- Prepare 1/2 cup breadcrumbs
- Take 2 tsp allspice
- Take 1 cup milk
- Prepare 2 large eggs
- Get salt & pepper
- Prepare 2 tbsp flour
- Take 2 tbsp butter
- Prepare 2 cups beef stock
- Take 1 1/2 cups sour cream
- Take 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Make ready salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that’s going to wrap it up with this special food swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!