Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, andean herbs chili sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Andean Herbs Chili Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Andean Herbs Chili Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Andean Herbs Chili Sauce:
- Make ready 8 Yellow Chilies
- Get 14 Garlic Cloves
- Make ready 3 Huacatay Leaves
- Prepare 1 Red Onion
- Get 1 Lime
- Get To Taste Salt
- Prepare To Taste Vegetal Oil
Instructions to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food andean herbs chili sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
