Caramel Custard
Caramel Custard

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Custard is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel custard using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard:
  1. Get 2 cups lukewarm milk
  2. Take 3 eggs
  3. Prepare 1/2 cup sugar
  4. Make ready 1 tsp vanilla essence
  5. Get For caramel
  6. Make ready 1/4 cup sugar
Instructions to make Caramel Custard:
  1. Beat the eggs using whisk or a mixer.
  2. Add the lukewarm milk, sugar and blend it again.
  3. Add vanilla essence. Blend it well.
  4. For the caramel, take sugar in a tin container in which you will be setting your custard.
  5. Heat this container on medium flame till the sugar starts to melt and caramelise. Keep adjusting and moving the container in circles for the caramel to spread all over.
  6. Once the sugar caramelizes completely, take it off the heat and pour the ready mixture in the tin.
  7. Bake this mixture in cooker without whistle for about 25mins. Keep little water and ring stand under the tin.
  8. Once steamed, let the mixture set at room temperature for about 15 mins.
  9. Keep the container in refrigerator and let it set for another 3-4 hours.
  10. To unmould, run a knife around the rim of the tin and invert onto dessert plate. Serve chilled.

So that’s going to wrap it up with this exceptional food caramel custard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!