Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's butternut squash pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's butternut squash pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's butternut squash pie is something that I’ve loved my whole life.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Jump to Recipe Jump to Video.
To get started with this recipe, we have to first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Get 1 large butternut squash, equal to 4 cups puree
- Make ready 2 cans evaporated milk
- Make ready 4 lg eggs, beaten
- Prepare 1 1/3 cups packed brown sugar
- Make ready 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Prepare 1 tsp salt
- Prepare 2 tsp vanilla extract
- Make ready 3 pre made pie shells, or make yourself
- Take whipped cream for topping
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! I'm about to shatter your childhood illusions.
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
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