Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Chili Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Chili Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Chili Sauce:
- Make ready 1 package dried red chili pods
- Get 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Make ready 3 tablespoons kosher salt
- Make ready 1 tablespoon oregano
- Take 1 tablespoon onion powder
- Make ready 2 tablespoons olive oil
- Take 1 cup chicken broth
Steps to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that is going to wrap it up with this special food red chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
