Thai Sweet Chilli Sauce
Thai Sweet Chilli Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai sweet chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Sweet Chilli Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai sweet chilli sauce using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chilli Sauce:
  1. Prepare [Chilli Paste] - processed in a blender
  2. Prepare 40 g Red Chillies (or 20g Bird's Eye)
  3. Make ready 20 g Garlic
  4. Get 20 g Shallots
  5. Make ready [Liquid]
  6. Make ready 2/3 cups White Sugar
  7. Prepare 1/3 cup Rice Vinegar
  8. Prepare 1 Tbsp Fish Sauce
  9. Get [Thickener] mix well
  10. Get 1-2 Tbsp Corn Starch
  11. Get 3 Tbsp Water
Instructions to make Thai Sweet Chilli Sauce:
  1. COOK: in a wok or pot, add the Chilli Paste and Liquid Solution. Mix well and cook until the liquid has slightly reduced and the color has brighten. After that, add the Thickening Solution and continue to cook until sauce has thicken. Keep in a jar and refridgerate.

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