Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon streusel zucchinni muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Streusel Zucchinni Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Streusel Zucchinni Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Prepare For the Muffins :
- Take 2 cups finely shredded zucchini
- Take 1/3 cup canola oil
- Prepare 1/4 cup unsalted butter - melted
- Make ready 1/4 cup milk
- Make ready 2 teaspoon vanilla extract
- Make ready 2 large eggs
- Get 3 cups flour
- Get 1 cup light brown sugar packed
- Get 2 teaspoon baking powder
- Get 2 teaspoon cinnamon
- Get 1 teaspoon salt
- Take 1/2 teaspoon Allspice (optional)
- Prepare For the Streusel topping:
- Take 1/4 cup quick cooking oatmeal
- Prepare 1/4 cup flour
- Take 1/4 cup granulated sugar
- Prepare 1/4 cup light brown sugar
- Make ready 2 Tablespoon butter softened
- Prepare For the Glaze:
- Prepare 1 cup powered sugar
- Prepare 1 teaspoon cinnamon
- Prepare 1/3 cup heavy cream
Steps to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
So that is going to wrap it up with this special food cinnamon streusel zucchinni muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!