Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Get 1 Tbsp Soy Sauce
  4. Get 1 tsp Rice Vinegar
  5. Get 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Get 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Get 1 Tbsp Palm Sugar
  13. Make ready 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Make ready 1 Tbsp Szechuan Peppercorn
  18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
  19. Get 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Get 2 Tbsp Cooking Oil (for sauce)
  22. Get as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!