Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soaking fruits for rich fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Always soak the dry fruits in glass jar/bowl because alcohol may react with other material. Make sure glass jar is dry and clean. There should not be Traditionally Rum is used for soaking dry fruits.
Soaking fruits for rich fruit cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soaking fruits for rich fruit cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soaking fruits for rich fruit cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soaking fruits for rich fruit cake:
- Get Raisins
- Make ready Green cherries
- Make ready Red cherries
- Get Rum or Brandy
- Prepare Candied orange peels(Check my profile for recipe)
- Make ready Sultanas
- Prepare Tutti frutti
You can make this cake without soaking the fruit too. It's just a matter of taste. Some of us love the taste and some find the flavor too strong. Classic fruit cake made with soaked unsweetened dried fruit.
Steps to make Soaking fruits for rich fruit cake:
- Cut cherries and tutti frutti in smaller pieces.
- Place in a glass jar.
- Pour in your rum or brandy.
- Store in a dark place.
- Once in a while check the fruits and add the alcohol. The fruits. should be completely submerged.
- Use them in your rich fruit cake.
A festive, flavorful, and moist fruit cake to enjoy all holiday season. This fruit cake recipe, which yields two standard loaf cakes, is all about the dried fruit. We'll be using only unsweetened dried and fresh fruit for this recipe. Traditional Rich Fruit Cake Step by step Soak the fruit overnight. Add the soaked fruit, nuts cherries and peel.
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