Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot wings in honey lime chilli sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hot Wings in Honey Lime Chilli Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Prepare 8-10 Chicken Wings and/or Drumlets
  2. Get Dry Rub (mix well in a bowl);
  3. Get 2 tsp Smoked Paprika
  4. Make ready 1 tsp Turmeric
  5. Prepare 1 tsp Salt
  6. Get 1 tsp White Pepper
  7. Take 1 g Ground Clove
  8. Get 1 g Ground Nutmeg
  9. Take 1 g Ground Cinnamon
  10. Make ready Sauce (mix well in a bowl);
  11. Make ready 1/3 cup Lingham's Chilli Sauce
  12. Make ready 1 Tbsp Sugar
  13. Prepare 1 Tbsp Lime
  14. Take 1 Tbsp Honey
  15. Get Frying;
  16. Take 20 g Ginger (finely chopped)
  17. Get 20 g Garlic (finely chopped)
  18. Prepare 20 g Spring Onions (finely chopped)
  19. Prepare 1 cup Cooking Oil (deep frying)
  20. Prepare 1 Tbsp Ghee or Oil
  21. Get as needed Spring Onion (garnish)
Steps to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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