Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel popcorn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Popcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Popcorn is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel popcorn using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn:
- Make ready 1/2 cup unpopped corn kernels
- Prepare 1 tablespoon vegetable oil
- Get 1 1/2 tablespon unsalted butter
- Get 2 tablespoon white or brown sugar
- Get 1/4 teaspoon baking soda
- Prepare 1/4 tablespoon salt
- Prepare Equipments needed
- Make ready Large lidded saucepan or a pressure cooker
- Get bowl Large heatproof mixing
- Prepare Heatproof spatula
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Cara membuat POPCORN CARAMEL yang mudah dan sedap This Caramel Popcorn hits all the notes!
Steps to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo!
So that is going to wrap it up with this exceptional food caramel popcorn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
