Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish lamb kofte. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Lamb Kofte is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkish Lamb Kofte is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Kofte:
- Make ready 500 grams Minced lamb/beef
- Get 2 cloves Garlic crushed
- Prepare 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Get 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Get 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Prepare 1 pinch Sweet/ regular paprika
- Get 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Get 1 Egg
- Prepare Freshly chopped parsley
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that is going to wrap this up for this special food turkish lamb kofte recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!