Mussels in Thai Coconut Broth
Mussels in Thai Coconut Broth

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in thai coconut broth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mussels in Thai Coconut Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mussels in Thai Coconut Broth is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mussels in Thai Coconut Broth:
  1. Make ready mussels, in shell, washed, debearded
  2. Take dry white wine
  3. Get vegetable oil
  4. Get baby bok choy, trimmed, cut into 1in. pieces
  5. Get red bell pepper, seeded, finely julienned
  6. Make ready shallots, thinly sliced
  7. Take ginger and garlic
  8. Make ready light brown sugar
  9. Prepare curry powder
  10. Make ready cayenne pepper
  11. Take coconut milk (unsweetened), well shaken
  12. Prepare cilantro
  13. Make ready lime wedges
Steps to make Mussels in Thai Coconut Broth:
  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
  4. Wipe out pan; add the oil and heat over medium heat.
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
  9. Sprinkle with cilantro and serve with lime wedges on the side.

So that’s going to wrap it up with this exceptional food mussels in thai coconut broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!