Jerusalem Chicken Salad
Jerusalem Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerusalem chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jerusalem Chicken Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jerusalem Chicken Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerusalem Chicken Salad:
  1. Get 6 C shredded chicken
  2. Get 1/4 red onion; julienne
  3. Get 1/2 bundle parsley
  4. Prepare 4 C chicken stock
  5. Make ready 20 oz garlic & chive hummus
  6. Make ready 1/2 lb tahini sauce
  7. Prepare 1 lemon; zested & juiced
  8. Prepare 1 T ground allspice
  9. Make ready 2 t chile powder
  10. Make ready 1 small cucumber; small dice
  11. Prepare 1 tomato; small dice
  12. Get 1 T toasted sesame seeds
  13. Take 1 large pinch kosher salt and black pepper
Instructions to make Jerusalem Chicken Salad:
  1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  2. Add tahini. Whisk together. Sauce will be thick.
  3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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