Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chili Lime Steak Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Get Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Get 2 Tbsp. Cilantro, chopped
  9. Take 2 cloves garlic, minced
  10. Prepare 1 tsp. Brown sugar
  11. Take 3/4 tsp. Red Chili flakes
  12. Make ready 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Take Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Prepare Zest of 1 lime
  17. Get Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Take 1/4 C. Cilantro, chopped
  20. Prepare 1 tsp. Salt
  21. Prepare 1/2 tsp. Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips.

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy….

So that is going to wrap it up with this special food chili lime steak fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!