Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish fillets in spicy tomato broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Fillets in spicy Tomato Broth is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Fillets in spicy Tomato Broth is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Get 4-6 ounce white fish fillets such as sea bass or cod
  2. Take shallot finely chopped
  3. Take garlic, minced
  4. Get fresh ripe tomatos peeled, seeded and chopped
  5. Get fresh lemon juice
  6. Prepare fresh basil,chopped
  7. Prepare dry white wine
  8. Get chicken stock
  9. Prepare black pepper
  10. Take salt
  11. Take red pepper flakes
  12. Make ready hot pepper sauce such as franks hot sauce
  13. Prepare olive oil
Steps to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

So that is going to wrap it up with this exceptional food fish fillets in spicy tomato broth recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!