Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red zinfandel cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Zinfandel Cranberry Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Zinfandel Cranberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Prepare 14 oz Bag of fresh cranberries
- Get 1 2/3 cup Red Zinfandel (1/2 bottle)
- Make ready 1 cup White sugar
- Take 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Prepare 6 each Cloves - crushed up
- Get 1 tsp Allspice
- Make ready 1/4 tsp Nutmeg
- Make ready 1 Orange jest ( without white part)
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap this up for this special food red zinfandel cranberry sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
