Simple vegetable broth soup
Simple vegetable broth soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple vegetable broth soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple vegetable broth soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple vegetable broth soup is something that I have loved my entire life. They’re fine and they look fantastic.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple vegetable broth soup:
  1. Get 10 cup water
  2. Get 1 packages vegetable boullion cube
  3. Make ready 2 large carrots
  4. Get 3 each celery stalks
  5. Get 1/2 head cauliflower
  6. Prepare 1 large onion
  7. Make ready 2 each bay leaves
  8. Make ready 1 pinch salt
  9. Make ready 1 pinch ground black pepper

Recipe by Anna Thomas for EatingWell. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

Instructions to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

Making vegetable soup is simple, and it all happens in one pot! Simple Vegetable Soup: This easy vegetable soup is very flexible—soup is the single most brilliant way to use up what you have in your fridge. So here's one of the ways I used it this week. PUMPKIN ROSEMARY SOUP - Rich, Creamy, No Broth Soup! Check out how to make our homemade, vegan, glutenfree, all natural vegetable broth!

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