Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Scrambled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Scrambled Eggs:
- Get 4 eggs
- Prepare 1 tomato, chopped
- Get 5 lime leaves
- Prepare 1/2 tbsp chicken stock powder
- Take 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Make ready Sugar
- Get Vegetable oil
- Make ready 7 red chilli peppers
- Prepare 5 curly red chillis
- Take 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that is going to wrap it up for this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
