Broad Beans Tawa Fry
Broad Beans Tawa Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broad beans tawa fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broad Beans Tawa Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broad Beans Tawa Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broad beans tawa fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad Beans Tawa Fry:
  1. Take 250 g broad beans
  2. Prepare 1 tbsp oil
  3. Get To taste salt
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/2 tsp chilli powder
  6. Get 1/2 tsp cumin powder
  7. Take 1/2 tsp coriander powder
  8. Take 2 tsp ginger garlic paste
Instructions to make Broad Beans Tawa Fry:
  1. First of all wash the beans well.
  2. Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
  3. Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
  4. Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
  5. Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
  6. Remove and serve hot with lunch as a side dish.

So that is going to wrap this up with this special food broad beans tawa fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!