Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non alcoholic fruit cake #bakingcontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
Non alcoholic fruit cake #Bakingcontest is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Non alcoholic fruit cake #Bakingcontest is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Take Mollases sugar 150g (i dont like my cakes too sugary)
- Get 600 g All purpose flour
- Take 120 g Margarine
- Make ready If using butter add a pinch of salt
- Prepare 5 Eggs
- Take 10 g Baking powder
- Get 2 g Baking soda
- Get Cinnamon 1tps
- Get Ginger ½tps
- Take Nutmeg ½tps
- Prepare Cloves ½tps
- Take Orange zest ½tps
- Prepare Lemon zest ½tps
- Get 200 g Bakers mix
- Get 1 Teabag
- Make ready 2 Cups Water
- Prepare Red cherries100g(diced)
- Get 50 g Candied orange peels(cut into small pieces)
- Take 2 Tbsp black treacle
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and all-time favourite Christmas fruit cake. dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes An easy recipe to make traditional (non alcoholic) ginger beer. A refreshing drink popular in the Caribbean especially at Christmas time.
Instructions to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
Non-alcoholic cocktails aren't designed to remind you of any particular cocktail. They're just delicious and beautiful beverages someone has created to look like a cocktail. And then there are the classic drink recipes that taste just great without the alcohol, or just need a single ingredient swap to be. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.
So that is going to wrap this up with this exceptional food non alcoholic fruit cake #bakingcontest recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
