Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel rasogolla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Rasogolla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Rasogolla is something which I have loved my whole life.
Hi Everyone, Here is the easiest recipe of making perfect Rasgulla. If u follow all the steps your rasgulla will be perfect. If you like the video pls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel rasogolla using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Rasogolla:
- Take 1/2 ltr full cream milk
- Get 1 1/2 Cup Sugar or as required according to your taste
- Make ready 1 Muslin cloth (1 Medium Size)
- Prepare 1 Teaspoon Maida
- Get 2 Tablespoons vinegar
- Make ready 1/2 teaspoon cornflour
- Get 1/2 teaspoon Cardamom powder
- Take Caramel:
- Take 2 Tablespoons sugar,
- Make ready 1 Tablespoon water
- Prepare 6-7 Cups Water
Odor profile: A candy-deep, sensual and rich, creamy buttery lactonic note that enriches gourmand perfumes and adds sweetness to floral. C'est du sucre, juste du sucre ! Et c'est la cuisson qui lui donne cette teinte si profonde et ce goût Voici trois techniques pour réaliser rapidement des décors en caramel. NEW: Caramel - девочка наклейка 🤍.
Instructions to make Caramel Rasogolla:
- Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena.
- Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins.
- Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly.
- Final process: in the mean time start making small…small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy…
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So that’s going to wrap it up with this exceptional food caramel rasogolla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
