Easiest Chili Ever using ground chicken
Easiest Chili Ever using ground chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easiest chili ever using ground chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easiest Chili Ever using ground chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easiest Chili Ever using ground chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easiest chili ever using ground chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easiest Chili Ever using ground chicken:
  1. Prepare 1 pound ground chicken
  2. Get 1 can red beans, drained
  3. Get 1 Small/medium onion, diced
  4. Make ready 1 garlic clove, diced
  5. Make ready 2 teaspoons olive oil
  6. Make ready 8 oz tomato sauce
  7. Make ready 6 ounces chicken stock or broth
  8. Take 1/8 teaspoon ground cumin
  9. Make ready 1-3 teaspoons chipotle chili powder, depending on your taste
  10. Prepare 1/2 teaspoon salt
  11. Get Sprinkle of pepper
Steps to make Easiest Chili Ever using ground chicken:
  1. Lightly heat oil in large pan, cook ground chicken with onion until mostly browned, add garlic and mix
  2. Add the rest of the ingredients, mix, simmer 30 minutes
  3. I sprinkled mine with grated cheddar cheese. Mine was very hot, using 3 teaspoons of chili powder!

So that’s going to wrap this up for this special food easiest chili ever using ground chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!