Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegetable stock. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Vegetable Stock is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Stock:
- Get 8 cups water
- Make ready 1/4 white onion
- Take 2 small carrots
- Prepare 2 small celery stalks
- Make ready 1/2 cup fresh parsley (leafy parts)
- Take 3 sprigs fresh thyme
- Prepare 1 tsp whole pepper corns
- Prepare 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap this up for this exceptional food easy vegetable stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
