Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Take 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Prepare 1 Eggs
- Take Pinch Salt
- Make ready Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
