Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Take 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Take 4 eggs
- Get 1 1/3 cup sugar
- Make ready 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Get topping
- Make ready 1 cup coarsely chopped pecans
- Prepare frosting
- Get 2 stick butter
- Take 2 cup cream cheese
- Take 2 cup powdered sugar
- Take 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!