Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creme caramel or caramel custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.
Creme caramel or caramel custard is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creme caramel or caramel custard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme caramel or caramel custard:
- Take For the caramel sauce
- Take 1/4 cup sugar
- Prepare For the custard
- Get 4 tbsp vanilla custard powder
- Get 3/4 cup milk
- Get 3/4 cup curd
- Make ready 3/4 cup condensed milk
- Get 1 TSP vanilla essence (optional)
The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.
So that’s going to wrap it up with this special food creme caramel or caramel custard recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
