Thermomix Pannetone
Thermomix Pannetone

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thermomix pannetone. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thermomix Pannetone is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thermomix Pannetone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thermomix pannetone using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thermomix Pannetone:
  1. Make ready 50 g granulated sugar
  2. Take thinly peel skin of 1 organic lemon
  3. Take 400 g strong white bread flour, divided 50 g and 350 g
  4. Prepare 1 1/2 tsp instant yeast or 15 g fresh yeast
  5. Get 1 tsp salt
  6. Prepare 100 g butter, diced in 1 cm pieces
  7. Take 250 g milk
  8. Make ready 3 egg yolks from large eggs
  9. Take 1 tsp vanilla
  10. Get 100 g diced candied peel
  11. Make ready 75 g raisins or sultanas
  12. Take icing sugar to dust
Instructions to make Thermomix Pannetone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap it up with this special food thermomix pannetone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!