Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Custard is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel Custard is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel custard using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard:
- Take 75 gram grain sugar
- Get 75 ml cold water
- Make ready 2 eggs
- Prepare 2 eggs yolks
- Take 450 ml milk
- Take 1 tbsp castor sugar
- Make ready 1 tbsp vanilla essence
Steps to make Caramel Custard:
- Beat the
- Eggs and egg yold together with vanilla essence.
- Add milk while stirring.
- Strain the mixture.
- Dissolve sugar and water together until caramelized.
- Line serving dish with caramel.
- Pour custard over the caramel. Cover with foil.
- Place some water in pressure cooker.
- Now place something like a katori in it and then a perforated metal plate.
- Over this place the pudding to be steamed.
- The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
- Take tha pudding out of cooker, turn upside down into a dish and serve.
So that is going to wrap it up for this exceptional food caramel custard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
