Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Take 200 ml basmati rice, washed until the water is clear
  2. Take 2 tbsp oil
  3. Prepare 1/2 onion, sliced
  4. Make ready 400 ml vegetable broth (regular broth would work as well)
  5. Get 1 pinch salt
  6. Get 1/2 cup frozen edamame
Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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