Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dashi leftover furikake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dashi Leftover Furikake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dashi Leftover Furikake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dashi Leftover Furikake:
- Take Konbu & Katsuobushi used for dashi
- Get Shoyu
- Make ready Sugar
- Take Mirin (optional)
- Take Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that’s going to wrap this up for this special food dashi leftover furikake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
