Caramel bread pudding
Caramel bread pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Caramel bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To begin with this recipe, we must prepare a few components. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Make ready 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Prepare 2 . Egg - 3
  3. Get 3 . Milk - 3/4 cup
  4. Prepare 4 . Milk powder - 2 tbsp
  5. Prepare 5 . Condensed milk - 1/4 cup
  6. Take 6 . Sugar - 5 tbspn
  7. Take 7 . Cardamom powder - 2 pinch
  8. Take 8 . Vanilla essence - 1/4 tspn
  9. Prepare 9 . Sugar - 3 tbsp (for making caramel)
  10. Get 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!