Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade dashi stock (合わせだし）. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Dashi Stock (合わせだし） is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Dashi Stock (合わせだし） is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade dashi stock (合わせだし） using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Dashi Stock (合わせだし）:
- Get Few strips of Konbu (dried kelp)
- Prepare 40 gr Katsuobushi (bonito flakes)
- Make ready 1000 ml water
Steps to make Homemade Dashi Stock (合わせだし）:
- Clean the konbu strip with paper towel. Do not wash konbu with water !
- Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time.
- In a medium heat, bring it to a boil
- Just when the water starts to boil, discard the konbu.
- Never boil the water with konbu in it because high heat will make the konbu tastes bitter.
- Bring the water to boil again, and add katsuobushi
- Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes.
- With paper towel and strainer, pour the dashi into a bowl.
- Squeeze out the extra dashi from the bonito flakes.
- Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it.
So that is going to wrap this up with this exceptional food homemade dashi stock (合わせだし） recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
