Moussaka, my version
Moussaka, my version

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moussaka, my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moussaka, my version is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moussaka, my version is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The very best traditional Greek Moussaka recipe.

To get started with this particular recipe, we must prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka, my version:
  1. Take base
  2. Take 1 large eggplant, aubergine
  3. Get 1 1/3 lb ground meat, lamb, pork, or beef
  4. Make ready 28 oz diced tomatoes
  5. Prepare 1 large onion chopped
  6. Get 1/2 lb bulk sausage
  7. Prepare 1/4 tsp ground cinnamon
  8. Make ready 1/4 tsp ground allspice
  9. Take 1 tsp minced garlic
  10. Take 2 tbsp tomato paste
  11. Get 1/2 cup grated parmesan cheese
  12. Prepare 1/4 tsp salt
  13. Take 1 olive oil, extra virgin
  14. Prepare 1/4 tsp ground black pepper
  15. Take 1/4 tsp salt
  16. Make ready 2 large eggs beaten
  17. Take topping sauce
  18. Make ready 1/2 cup grated parmesan cheese
  19. Make ready 2 large eggs
  20. Make ready 14 oz coconut milk
  21. Prepare 1 1/2 tbsp baking powder
  22. Take 1/2 cup butter
  23. Get 1/4 tsp ground nutmeg

Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails This version is vegetarian-adaptable! It is topped with a wobbly béchamel sauce infused with fresh. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the most popular being the.

Instructions to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular. Moussaka is, as I understood it, this layered casserole dish made with ground meat. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. Most versions contain meat, but not all.

So that’s going to wrap this up with this special food moussaka, my version recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!