Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried tofu in dashi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan-fried Tofu in Dashi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Prepare 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Get 300 ml dashi stock
- Get 2 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Take 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
