Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Chili is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quinoa Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Prepare For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Take 1 cup unsalted vegetable broth or water
- Prepare For the chili:
- Get 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
- Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Take 2 cups unsalted vegetable broth or water
- Get 2 medium sweet potatoes, peeled and diced
- Take 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Make ready 1/2 tsp. each salt, onion powder, garlic powder,
- Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
- Take 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that is going to wrap this up with this special food quinoa chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
