Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Take Caramel
- Make ready 2 cups sugar
- Get 80 ml water
- Take 200 ml heavy cream
- Prepare Other ingredients
- Take 1 stale french baguette (or any stale bread)
- Take 2 eggs
- Take 1 cup milk
- Take 1 tsp vanilla essence
Instructions to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap this up with this exceptional food caramel bread pudding #myfavouriterecipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
