Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Stock is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Stock is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken stock using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Take 1 to 3 cups of chopped celery…depends on how much you like celery
- Get 1 In this recipe I use 2 cups
- Make ready 1 medium size onion chopped about 2 cups
- Take 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up for this special food chicken stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
