Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Casserole is something that I’ve loved my whole life.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 large Sweet potatoes
- Prepare 1/3 cup Milk
- Get 3 tbsp Butter
- Get 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Prepare 1/2 cup Light brown sugar
- Prepare 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground allspice
- Get 1/4 tsp Cinnamon
- Prepare 2 1/2 tbsp Melted butter
- Prepare 1 can Whole berry cranberry sauce
Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Sweet potatoes have always been a Turkey Day staple, but why not elevate the classic side with new flair?
Steps to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat. Here's how to make sure yours tastes amazing, plus our favorite recipes. Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This classic casserole features mashed sweet potatoes mixed with a glorious blend of brown sugar, cinnamon, nutmeg and other flavorful spices topped with crunchy pecans and melted marshmallows.
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