Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
Caramel pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel pudding using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel pudding:
- Take Step 1
- Take 2 Egg
- Make ready 1 cup milk
- Get 1/4 cup condensed milk
- Get 1 tsp Custard powder
- Prepare 2 bread slices (make small pieces)
- Take 1/2 cup Sugar
- Get 1/2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Take Pinch salt
- Prepare For caramel
- Get 1/2 cup sugar
All you need is a bit of patience to put together this dessert made with condensed milk. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients.
Steps to make Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients
- Blend it together
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
- After pudding is complete cook slightly cool down take a plate and flip the tin
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
- Garnish with cherry or whipping cream
- Serve chill..
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis.
So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
